Serving Authentic Burmese Cuisine 1616 North Main St. Walnut Creek, California Call (925) 261-8580

—  Dinner Menu  —

Enjoy our unique flavors of Burmese cuisine!
 

—Appetizers—

Lettuce Wrap Tofu (GF)

Chicken / Shrimp

Romaine lettuce with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce


Palata

A flaky layered flatbread bread with:

- vegetarian or coconut chicken curry

- Lamb curry


Yellow Tofu

Yellow bean powder, wheat starch, water, salt and sugar.

Samosas (Vegetarian)

Hand-made egg-flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce


Salt and Pepper

Calamari, Chicken or Swai Shrimp

Deep-fried with scallions, jalapeños, white pepper and five spice, served with a sweet and sour chili sauce


Fried Tofu

Deep fried soft tofu served with a sweet and sour chili sauce


Samosa+Appetizer.jpg
 

—Salads—

Burmese Rainbow Salad

Egg noodle, two types of rice noodles, vermicelli noodle, red onions, cucumber, cabbage potatoes, jasmine rice, cilantro, green papaya, jalapeños, tofu, fried onions, fried garlic, Fried wontons, yellow bean powder, chili flake, tamarind sauce and onion oil

Samosa Salad

Samosas with cabbage, red onion, cilantro, cucumber, jalapeño, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce.

Burmese Chicken Salad

Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce

Tea Leaf Salad (GF)

A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapeños, lemon and dried shrimp powder, fish sauce on a bed of romaine lettuce (vegetable oil vegetarian)

Ginger Salad (GF)

Pickled ginger, fried garlic, yellow beans, yellow bean powder, peanuts, sesame seeds, sunflower seeds, jalapeños, cilantro, onion oil and dried shrimp powder on a bed of romaine lettuce

Mango Salad (GF)

Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow bean powder and fried onions, onion oil and dried shrimp powder on a bed of romaine lettuce

Tea Leaf Salad
 

—Soup—

Ohn-No Khao Swè (Coconut Noodle Soup)

A rich and creamy bisque with flour noodles. Served with chicken, onions, turmeric powder, and paprika, and garnished with onions, cilantro, and lemon (Vegetarian option available)

Moh Hin Gha (Pureed Catfish Chowder)

Pureed catfish bisque with lemongrass, ginger, garlic, onions, cilantro, egg yolk, rice powder, fish sauce, rice noodle

Samosa Soup

Samosa and falafel with potatoes, chick peas, mint, cabbage, jalapeños, red onions, bay leaves, paprika, masala, tamarind, turmeric and dried chili

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 —Chicken—

Chicken Kebat (GF)

Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika

Minted Jalapeno Chicken

Minced chicken with sambal chili sauce, mint leaves, garlic, ginger, jalapeños, cilantro, soy sauce, fennel seed powder and mustard seed powder

Chicken Tofu

Wok fried chicken with tofu, string beans, bell peppers, garlic, ginger, basil in a hoisin and oyster sauce

Mango Chicken (GF)

Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.

Sesame Chicken

Hand-cut strips of chicken, lightly fried in soy sauce, honey, topped with sesame seeds and scallions

Black Pepper Chicken

Marinated Beef with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper


Lemongrass Chicken

Sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, lemongrass and fresh basil


Burmese Style Chicken Curry (GF)

Chicken thighs simmered in lemongrass, onions, yellow bean, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce


Pumpkin Chicken Stew (GF)

A delicious stew made with chicken, Kabocha pumpkin, onions, garlic, ginger, and Burmese spices


Chicken and Shrimp Biryani

Chicken leg and thigh stewed in tomato, onions, garlic, turmeric served with our Burmese Indian rice, shrimps, peas, cilantro, fried onions, raisins and cashew nuts

 

—BEEF—

Beef Tofu

Tri Tip wok-fried with tofu, string beans, bell peppers, garlic, ginger, basil in a hoisin and oyster sauce

Sesame Beef

Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds

Black Pepper Beef

Marinated Beef with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black and white pepper

Burmese Style Beef Curry (GF)

Diced Beef simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce

Beef Kebat (GF)

Marinated Tri Tip stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika

Basil and Dried Chili Beef (GFS)

Marinated Tri Tip tossed with dried red chili flakes, Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil

 

—PORK—

Pumpkin Pork Stew (GF)

A delicious stew made with pork, Kabocha pumpkin, onions, garlic, ginger, and Burmese spices

Burmese Style Pork Curry (GF)

Diced Pork simmered in lemongrass, pickled mangoes, potatoes, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce

 

—LAMB—

Basil and Dried Chili Lamb (GFS)

Marinated lamb tossed with dried red chili flakes, thai chili, jalapeños, onions, tamarind powder, black pepper and basil

Lamb Kebat (GF)

Marinated lamb stir-fried with onions, tomatoes, mint, cilantro, jalapeños,turmeric, tamarind, masala and paprika

Black Pepper Lamb

Marinated Beef with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper

Burmese Style Lamb Curry

Poached diced lamb simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce

 

—Seafood—

Walnut Shrimp (GF)

Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds

Shrimp Curry (GF)

Onions, cilantro, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce

Mango Shrimp

Marinated shrimp tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree

Shrimp Kebat (GF)

Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika

Pan Fried Salmon (GF)

Marinated Salmon with ginger, garlic , cilantro, black pepper, white wine, egg white and corn starch.

Garlic Shrimp and Eggplant

Sautéed shrimp and eggplant served with garlic, ginger, scallions, basil, soy sauce and dried chilies

Pumpkin Shrimp Stew (GF)

A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices

Black Pepper Swai

Marinated Swai with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper

Garlic Chilli Shrimp

Shrimp, cabbage, jalapenos, onion, garlic, fish sauce, paprika and tumeric.

Basil and Dried Chili Swai (GFS)

Marinated Swai tossed with dried red chili flakes Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil

Village Catfish

Deep Fried Bone-in catfish fried and served with tomatoes, onions, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce

Salmon Lemongrass Fusion

Grilled salmon with sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, onions, scallions, lemongrass and fresh basil

Black Pepper Shrimp

Marinated shrimp with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black and white pepper

Burmese Shrimp

Wok-sautéed shrimp with onions, garlic, ginger, jalapeños, dried chilies, soy sauce, hoisin and oyster sauce

 

—Vegetables—

Burmese Eggplant Curry (GF)

Onion based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala

Egg and Okra Curry (GF)

Onion based curry with eggs, eggplant, tomatoes, okra, ginger, garlic, paprika, turmeric, tamarind and masala

Mixed Vegetables Curry (GF)

Onion based curry with eggplant, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind and masala

Pumpkin Tofu Stew (GF)

A delicious stew made with tofu, Kabocha pumpkin, onion, garlic, ginger, and Burmese spices

Stir Fry Sweet Corn (GF)

Corn, carrots, scallion, salt and sugar.

Yellow Tofu Red Curry

Yellow tofu, onion based curry, ginger, garlic , paprika , tumeric, tamarind and masala.

Mix Vegetable and Garlic (GF)

Lotus root, celery, snap peas, red bell peppers, carrots, white wine and chicken broth powder

Burma Burma String Beans

Stir-fried string beans with garlic, ginger, soy sauce and sambal chili sauce

Broccoli and Garlic

Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions

Eggplant and Garlic

Sautéed eggplant with garlic, ginger, scallions, basil, soy sauce and dried chilies

Fiery Tofu and Vegetables

Stir fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce

Mango Tofu

Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree

Mix Vegetables Kebat (GF)

A mix of vegetables and tofu stir fried with onions, tomatoes, opo, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika

 

—Noodles—

Burmese Pad Thai (GF)

Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts turmeric, paprika and fish sauce (chicken or shrimp)

Nan Gyi Dok (GF)

Rice noodles with coconut chicken curry, yellow bean powder, cilantro, red onions, fried onions, fried wonton, lemon, fish sauce and topped with a hardboiled egg

Burma Burma Noodle

Wheat noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, red onions, fried onions, onion oil and chili sauce (Vegan option available)

Burmese Garlic Noodle

Egg-four noodles, tossed with fried garlic, scallions cucumbers, garlic oil and oyster sauce. Served with a sweet chili sauce and jalapeños (tofu or roast pork or roast duck)

Tofu Noodle.jpg
 

—Side Dishes—

Home Style Fried Rice

Choice of jasmine or brown rice with onions, yellow beans, turmeric, fried onions and egg

Pineapple Fried Rice

Choice of jasmine or brown rice with pineapple, green beans, carrots, egg, onions, scallions, soy sauce and turmeric

Burmese-Indian Rice

Basmati rice prepared with green cardamom, cinnamon, biryani masala raisins, bay leaves, cloves and light butter

Brown Rice

Jasmine Rice

Coconut Rice

Shrimp Fried Rice

Choice of jasmine or brown rice with fish sauce, egg, garlic, salt and sugar.

Pine Nut Fried Rice

Brown rice with pine nuts,pea leaves, eggs and garlic.

 

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—  Libations  —

Please ask our sommelier about wine pairings

 

Cocktails

—  Manhattan  —
rye whisky, sweet vermouth, bitters
$11

—  Dark & Stormy  —
black rum, ginger beer, lime
$9

—  Martini  —
gin, vermouth, olive, lemon twist
$12

—  Caipirinha  —
cachaça, sugar, lime
$9

—  White Russian  —
vodka, coffee liqueur, cream
$10
 

 
 
 


Wine

—  Sauvignon Blanc  —
Waikato, New Zealand, 2012
$10 / $35

—  Pinot Grigio  
Veneto, Italy 2012
$11 / $40

—  Chardonnay  
Monterey, California 2012
$10

—  Cabernet Sauvignon  
Napa Valley, California 2010
$11 / $38

—  Pinot Noir  
Colchagua Valley, Chile 2012
$9

 


Beer

—  Nameless  —
ipa, california
$8

—  Demo Ale  
amber, oregon
$11

—  Fake Beer  
pilsner, vermont
$8

—  Schwarzbier  
dark lager, munich
$12
 

 

 

 


Coconut Drink.jpg

—  Make a Reservation  —

Book your next Burmese experience with us!

Make a Reservation

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Contact
206-555-7890
example@example.com

Location
123 Fake Street
Seattle, WA 00000

Hours
Mon–Wed  6–11
Thu–Sat  4–12
Sun  3–10

 

 

 

Credit cards we gladly accept
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Nameless
Credit

Corkage fee
$10