Popular Dishes
ALL DAY MENU
Appetizers
🍃
Samosas
Hand-made wheat-flour wraps, fried and filled with potatoes, onions, and spices. Served with our special house sauce.
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Salt and Pepper
Deep-fried, with scallions, jalapenos, white pepper, and five spice, served with a sweet & sour chili sauce.
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Protein Choices:
-Calamari
-Chicken
-Shrimp
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Fried Tofu
Deep fried tofu served with a sweet and sour chili sauce.
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Palata
A flaky layered flatbread with either a vegetarian, coconut chicken curry, or lamb curry filling.
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Curry Choices:
-Vegetarian Curry
-Coconut Chicken Curry
-Lamb Curry
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Deep Fried Lotus Root
Served with chili and seaweed aioli.
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Lettuce Wraps
Romaine lettuce wraps with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds, and hoisin sauce.
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Protein Choices:
-Tofu
-Chicken
-Shrimp
Salads
🌾
Tea Leaf Salad
A mix of Burmese tea leaves, fried garlic, yellow peas, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapeños, and lemon on a bed of romaine lettuce.
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Ginger Salad
Pickled ginger, fried garlic, yellow beans, yellow bean powder, peanuts, sesame seeds, sunflower seeds, jalapeños, cilantro, onion oil and dried shrimp powder on a bed of romaine lettuce (Vegetarian option available).
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Mango Salad
Pickled mango w/ fried garlic, cabbage, cilantro, red onions, cucumber, yellow bean powder, fried onions, and onion oil on a bed of romaine lettuce.
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Samosa Salad
Samosas with cabbage, red onion, cilantro, cucumber, jalapeños, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce.
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Burmese Chicken Salad
Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce.
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Soups
Moh Hin Gha (Puréed Catfish Chowder)
Puréed catfish bisque with lemongrass, ginger, garlic, onions, cilantro, egg yolk, rice powder, fish sauce, black pepper, and rice noodle.
Samosa Soup
Samosa and falafel with potatoes, chickpeas, mint, cabbage, jalapeños, red onions, bay leaves, paprika, masala, tamarind, tumeric, and dried chili.
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Ohn-No Khao Swe (Coconut Noodle Soup)
A rich and creamy bisque with flour noodles. Served w/ chicken, onions, tumeric powder, paprika, and garnished with a hard-boiled egg, onions, cilantro, and lemon.
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(🍃 & 🌾 option available).
Main Dishes
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Chicken & Shrimp Biriyani
Marinated chicken w/ onions, red green bell peppers, celery, carrots, ginger, garlic, scallions, white wine, black bean sauce, black and white pepper.
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Minted Jalapeño Chicken
Minced chicken w/ sambal chili sauce, mint leaves, garlic, ginger, jalapeños, cilantro, soy sauce, and fennel seed powder.
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Eggplant & Garlic
Wok-fired eggplant w/ garlic, ginger, scallions, basil, soy sauce and dried chilies.
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Add Shrimp +$6
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Pan Fried Salmon
Marinated Salmon w/ ginger, garlic, cilantro, black pepper and white wine.
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Walnut Shrimp
Lightly fried shrimp tossed in a wok w/ sweet sauce, topped w/ toasted walnuts and sesame seeds.
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Salmon Lemongrass Fusion
Grilled salmon w/ sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, scallions, lemongrass, and fresh basil.
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Burma 2 Chicken Wings
Marinated in our Chef's special blend of spices and garnished w/ cilantro, and green onions.
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Burma String Beans
Stir-fried w/ garlic, ginger, soy sauce, and sambal chili sauce.
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Dry Curry
Coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.
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Protein Choices:
-Vegetable/Tofu
-Chicken
-Beef
-Lamb
-Shrimp
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Black Pepper
Onions, red and green bell peppers, celery, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.
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Protein Choices:
-Tofu
-Chicken
-Beef
-Lamb
-Shrimp
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Tofu
Wok-fried tofu, string beans, bell peppers, garlic, ginger, basil, hoisin, and oyster sauce.
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Protein Choices:
-Chicken
-Beef
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Burmese Style Curry
Lemongrass, onions, potatoes, ginger, garlic, masala, paprika, and bay leaves.
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Protein Choices:
-Tofu
-Chicken
-Beef
-Lamb
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Lemongrass Chicken
Sambal chili, dried chilies, garlic, soy sauce, snap peas, red bell peppers, lemongrass, and fresh basil.
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Mango
Wok-fired w/ soy sauce, Thai basil, onions, sambal chili, and mango puree.
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Protein Choices:
-Tofu
-Chicken
-Shrimp
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Pumpkin Curry
Locally sourced pumpkin, coconut milk, evaporated milk, curry powder, broccoli, carrots, and bay leaves.
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Protein Choices:
-Tofu
-Chicken
-Shrimp
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Kebat
Stir-fried w/ onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala, and paprika.
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Protein Choices:
-Tofu
-Chicken
-Beef
-Lamb
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Sesame
Lightly fried in soy sauce, vinegar, and honey. Topped w/ sesame seeds and scallions.
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Protein Choices:
-Tofu
-Chicken
-Beef
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Basil & Dried Chile
Dried red chili flakes, Thai chilies, jalapeños, onions, black pepper, and basil.
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Protein Choices:
-Tofu
-Chicken
-Beef
-Lamb
Fried Rice
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Homestyle Fried Rice
Choice of jasmine or brown rice w/ onions, yellow beans, turmeric, fried onions, and egg.
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Burmese Indian Rice
Basmati rice prepared w/ green cardamom, cinnamon, biryani, masala, raisins, bay leaves, cloves, and butter.
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Pineapple Fried Rice
Choice of jasmine or brown rice w/ pineapple, green beans, carrots, egg, onions, scallions, soy sauce, and turmeric.
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Rice
Brown Rice
Jasmine Rice
Coconut Rice
🍃 Vegetarian | 🌾 Gluten-free
DESSERT & DRINKS
Desserts
Coconut Pudding
Coconut pudding made with yellow bean powder, flour, corn starch, sugar, and deep fried, topped with fresh strawberries and coconut cream, served with a scoop of chocolate vanilla, or mango ice cream.
Fried Banana
Fresh banana dipped in (corn starch, flour, salt, sugar, water, cooking oil) deep fried and topped with fresh strawberries and condensed milk, served with a scoop of chocolate, vanilla, or mango ice cream.
Dessert Palata
Palata with fresh banana and strawberries and topped with condensed milk, served with a scoop of chocolate, vanilla, or mango ice cream.
Sticky Rice
Black sweet rice with brown sugar, coconut milk, and condensed milk, served with a scoop of chocolate, vanilla, or mango ice cream.
Shwe Gyi (Burmese Semolina Cake)
Semolina flour, eggs, butter, sugar, water, coconut cream, evaporated milk and poppy seeds, served with a scoop of chocolate, vanilla, or mango ice cream.
Ice Cream
Chocolate, Vanilla, or Mango.
Sparkling & Champagne
Prosecco Brut Sparkling
Zardetto, Veneto, Italy, NV
Febvre Cremant De Rose
Simonett, Burgundy, France, NV
Brut Sparkling
Roederer Estate, Anderson Valley, NV
Brut Reserve
Billecart “Salmon”, Champagne, France, NV
White Wine
Rose
Diora, Monterey, 2019
Sauvignon Blanc
Loveblock, Marlborough, New Zealand, 2019
Sauvignon Blanc
Pascal Jolivet, Sancerre, Loire, France, 2018
Chenin Blanc
Laurent Kraft, Domaine de Lauriers, Vouvray, Loire, France, 2015
Pinot Grigio
Alois Lageder, Trentino-Alto Adige, Italy, 2017
Riesling
Heinz Eifel “Spatlese”, Mosel, Germany, 2017
Riesling
Scloss Vollards, Rheingau, Germany, 2017
Chardonnay
Landmark Overlook, Sonoma County, 2017
Chardonnay
Gary Farrell, Russian River, Sonoma, 2016
Chardonnay
Kistler “Les Noisetiers”, Sonoma Coast, Sonoma, 2017
Chardonnay
Testarossa, Santa Lucia Highlands, Central Coast, 2017
Chardonnay
Dehlinger Estate, Russian River Valley, 2016
Chardonnay
Paul Hobbs, Crossbarn, Sonoma Coast, 2017
Red Wine
Pinot Noir
King Estate "Inscription", Willamette Valley, 2018
Pinot Noir
Testarossa, Santa Lucia Highlands, Central Coast, 2018
Pinot Noir
Archery Summit Dundee Hills, Willamette Valley, Oregon, 2016
Pinot Noir
Flowers, Sonoma Coast, Sonoma, 2017
Pinot Noir
Failla, Sonoma Coast, Sonoma County, 2017
Pinot Noir
Rochioli, Russian River, Sonoma, 2017
Syrah
Domaine Des Lises, Crozes Hermitage Rouge, Northern Rhone, France, 2015
Syrah
Alain Graillot Croze Heritage Rouge, Northern Rhone, France, 2016
Zinfandel
A Rafenelli, Dry Creek Valley, Sonoma County, 2015
Zinfandel
Ridge Three Valley, Sonoma County, 2017
Zinfandel
Outpost, Howell Mountain, 2016
Zinfandel
Turley Old Vine, California, 2016
Malbec
Crios “Susana Balbo”, Mendoza, Argentina, 2018
Red Blend
The Prisoner Wine Company
Cabernet Sauvignon
Noble Tree, Sonoma, 2016
Cabernet Sauvignon
Justin, Paso Robles, Central Coast, 2017
Cabernet Sauvignon
Double Canyon, Horse Heaven Hills, Washington State, 2016
Cabernet Sauvignon
Justin, Paso Robles, Central Coast, 2017
Cabernet Sauvignon
Ghost Block, Oakville Estate, Napa Valley, 2014
Cabernet Sauvignon
Jordan, Alexander Valley, Sonoma County, 2015
Cabernet Sauvignon
Educated Guess, Napa Valley, 2017
Ports
Port - Smith Woodhouse Lodge Reserve
Port - Smith Woodhouse 2003 LBV
Tawny - Smith Woodhouse 10 Year
Tawny - Dow 20 Year
Sake & Plum Wine
Ginjo Genshu
Bushido “Way of the Warrior” (180ML)
Nigori Genshu
Murai Family (720ML)
Daigingo
Joto (300ML)
Junmai Gingo
G-Joy (300ML)
Umeshu (Plum Wine)
Choya (50 ML)
Beer
Racer 5 IPA
Bear Republic Brewing Company
Denogginizer
Drake’s Brewing Company
Hefewizen
Drake’s Brewing Company
Burma Burma Gold
Palo Alto Brewing Company
Hoppy Ending
Palo Alto Brewing Company
Pilsner
Drake’s Brewing Company
Myanmar Lager
Myanmar
Singha
Boon Rawd Brewery, Thailand
Elephant Beer
Carlsberg, Denmark
Bitburger Pilsner
Germany
Off Dry or Raspberry Cider
Stem Cider
Non-Alcoholic
Hot Tea by Mighty Leaf
Organic Green Dragon, Green Tea Tropical, Organic Hojicha Green Tea, Organic Spring Jasmine, Marrakesh Mint, Chamomile Citrus, Ginger Twist, Organic Detox
Burmese Iced Tea
Fresh Baby Coconut
Regatta Ginger Beer
Water
Fiji (Still), San Benedetto (Sparkling)
Soft Drinks
Coke, Diet Coke, Sprite, Lemonade, Iced Tea, Ginger Ale