BITES

BURMA 2 SPICE BOX

Fries tossed with stir-fried peppers and onions in our house-blend of aromatic Burmese spices.

Add crispy chicken and curry to elevate your fries!

EGGROLLS

Hand-rolled wheat-flour eggrolls, w/ vermicelli, taro, kikurage mushrooms, and carrot.

Served w/ sweet chili sauce.

*Not Gluten Free

SAMOSAS (Vegan)

Handmade wheat-flour wrap, filled w/ potato, onion, and spices. Served w/ special house sauce.

*Cannot be modified. Not Gluten Free

FIERY CHICKEN CRISPS

Crispy chicken tossed in sambal chili, soy sauce, fresh ginger, garlic, dried chili, and topped w/ scallion.

BURMA 2 PALATA POCKET

Hand-rolled wheat-flour eggrolls, w/ vermicelli, taro, kikurage mushrooms, and carrot.

Served w/ sweet chili sauce.

*Not Gluten Free

A plate palata, a flakey flatbread with a bowl of curry for dipping.

PALATA

Flaky, layered flatbread. Served plain or w/ choice of curry.

Curry Options: Vegetable Curry (Vegan), Coconut Chicken Curry, or Lamb

*Not Gluten Free

Plate of deep-fried seafood with savory chili dipping sauce.
Fried tofu cubes with red dipping sauce.

SALT & PEPPER TOFU or CHICKEN

Crispy tofu or chicken tossed w/ scallion, jalapeno, fried garlic, white pepper, and five spice.

Tofu: Served w/ special house sauce.

Chicken: Served w/ savory chili sauce.

Fried lotus root chips on a plate with seaweed aioli dipping sauce and a glass of Burmese Iced Milk Tea.

DEEP FRIED LOTUS ROOT (Vegan/GF)

Crispy, lotus root chips topped w/ furikake.

Served w/ seaweed aioli.

BURMA 2 CHICKEN WINGS

Marinated in our Chef’s special blend of spices.

Served w/ your choice of seaweed aioli, green spicy sauce, sweet chili sauce, or savory chili sauce.

LETTUCE WRAPS

Romaine lettuce cups served w/ choice of protein, carrot, green bell pepper, mushroom, radish, ginger, garlic, water chestnut, sesame seed. Served w/ hoisin sauce.

Choice of Protein: Tofu (Vegan) or Chicken

LIGHT GREENS

All salads served with shaved cabbage and crisp romaine.

SAMOSA SALAD

Samosas, red onion, cilantro, cucumber, jalapeno, mint, sesame seed, fried garlic, fried onion, yellow bean powder, tamarind sauce, and a splash of samosa soup.

MANGO SALAD (VEGAN/GF)

Pickled mango w/ fried garlic, cabbage, red onion, cucumber, cilantro, yellow bean powder, fried onion, and onion oil.

GOLDEN POPPY SALAD

Special house poppy seed dressing with golden raisins, fried garlic, red onion, cucumber, cilantro, yellow bean powder, fried onion, and onion oil.

CHEF’S NEW ADDITIONS

Dishes we’re excited about, but not yet on the main menu. Prices vary by protein. Choose your flavor, then your protein.

PROTEIN OPTIONS: TOFU, CHICKEN, or SHRIMP

HONEY LEMON

Mayonnaise, sweet chili sauce, condensed milk, lemon and honey.

KUNG PAO

Red & green bell pepper, red onion, dry chili and scallion in a spicy savory sauce.

SWEET & SOUR PINEAPPLE

Pineapple, onion, red & green bell pepper and in a sweet & sour sauce.